How to Avoid Fire Risks in Your Kitchen Hood
Every time you cook, grease, smoke and food particles travel into the ventilation system of your hood and exhaust duct. Over time, these flammable substances build up inside your hoods and ductwork, creating the perfect environment for fires to start. Regularly scheduled professional cleanings from Southern Kitchen Services help prevent these dangerous accumulations, mitigating the chance of fire and saving you money through better operational efficiency. More info :https://legendhoodservices.com/
How to Avoid Fire Risks with Kitchen Hood Cleaning
Keeping your kitchen hood clean isn’t just good for fire safety – it’s also required by law in many areas. To properly clean your hood and exhaust system, follow these tips:
Turn Off Equipment: Always turn off the cooking equipment before beginning cleaning. This will protect equipment and surfaces from cleaning solution damage. Cover Surfaces: Use plastic sheets or drop cloths to protect surrounding surfaces from spills and debris during cleaning. Put on Safety Goggles and Gloves: Wear these to protect your eyes, skin, and hands from cleaning chemicals and grease. Apply Degreaser: Soak filters and other components in a heavy-duty degreaser designed for kitchen environments to loosen the sticky residue. Scrub and Rinse: Once the greasy surfaces are clean, scrub and rinse them to remove the remaining grease and food debris. Dry and Reassemble: After all components are clean, make sure they’re completely dry before reassembling them.
A Kitchen Hood Suppression System is the best way to ensure your full-service restaurant’s fire safety and provide peace of mind for your employees and customers. These systems are designed to detect and contain fires at the source, protecting your hood, filters, and ductwork from further damage. They also work in tandem with regular maintenance services to prevent fires from starting in the first place.
Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
