When choosing a hood cleaning company, look for one with a local team that can get to you quickly. Having a crew based in the area can help cut down on travel costs and time away from your restaurant. If you have multiple restaurants, working with a single hood cleaning company for all of your locations can also save money and time.
Hood Cleaning East Florida a company with a long history within the industry speaks to their experience and reliability. Companies with a solid track record will often have reviews and testimonials from past clients, giving you the chance to hear about others’ experiences with the company. It’s also important to find out whether a potential service provider is insured and licensed. This will protect you from liability in the event something goes wrong during the cleaning process.
Save Energy and Money with Attic Insulation by Spray Foam Genie Charlotte
Your kitchen exhaust system pulls smoke, grease and heat out of your restaurant’s air, but over time it can accumulate a significant amount of stuck-on grease. If left unchecked, this grease can pose a serious fire hazard and lead to costly equipment damage. Professional hood cleaning services can eliminate the build-up of hazardous grease, creating a safer and healthier environment for your staff and customers.
Check with your local fire marshal, insurance company and health inspector to determine the requirements for your establishment. A good rule of thumb is to have your hoods cleaned every 90 days. With thorough cleaning and maintenance, you can avoid major problems like fires or pest infestations that may cause a loss of business and reputation.
Extreme Cleaning
534 NW Mercantile Pl STE 102, Port St. Lucie, FL 34986, United States
(772) 528-1387
…